How to Make Adobo Boodle

Adobo Boodle Ingredients and Procedure.

Ingredients for Adobong Puti:

750 g pork belly, cut into 2-inch cubes

1 head garlic, minced

1 pc red onion, thinly sliced

1 cup white vinegar

3 cups water

3 pcs bay leaves

1 tbsp salt

1 tsp black peppercorns, crushed

1 tsp white sugar

Cooking oil for sautéing

Ingredients for Adobong Pusit sa Gata:

1 kilo baby squid, cleaned and ink reserved

4 eads garlic, minced

¼ cup soy sauce

¼ cup vinegar

400 ml coconut cream

1 tbsp sprig onion, chopped

2 pcs chili finers, seeded and chopped

½ tbsp. white sugar

Cooking oil for sautéing

Flour for dreding the squid 

Cilantro leaves for garnish

1 tbsp garlic, minced and toasted

Ingredients for Adobong Kangkong:

100 grams of ground lean pork

2 bunches of kangkong (leaves and tender stalks)

4 to 6 cloves garlic, peeled and crushed

1 onion, peeled and thinly sliced

1 bay leaf

1/2 teaspoon ground black pepper

1/4 c. of vinegar about

3 tbsp soy sauce

2 tbsp Cooking oil

Procedure: 

https://goo.gl/6EJv5C