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Eggplant Lasagna Ingredients and Procedure.
Ingredients:
4 pcs eggplants, slice into 1 cm thick rounds
Olive oil as needed
1 pc white onion, chopped
4 pcs garlic cloves, chopped
400 g diced tomatoes
60 ml red wine
Salt as needed
Black pepper as needed
300 g ricotta cheese
½ cup basil leaves, chopped
Pinch of nutmeg
½ cup mozzarella cheese
Parmesan cheese as needed
Baguette slices
125 g softened butter, salted
2 tbsp Garlic
Procedure:
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