Skip to main content

Featured Post

Cannot Register on Maya- What to do?

APEC 2015 Welcome dinner for Economic Leaders

APEC2015 Chair President Benigno S. Aquino III hosted a welcome dinner for his fellow economic leaders of the Asia-Pacific Economic Cooperation (APEC), on November 18, 2015 at the SM Mall of Asia Arena in Pasay. The leaders and guests were treated to a feast of the country's delectable cuisine while enjoying performances that showcased Filipino talent and culture.

See the Filipino cuisine served on APEC, please click HERE! Read the toast delivered by President Aquino: http://bit.ly/1MnYbog


Photos by the Malacañang Photo Bureau.

Toast
of
His Excellency Benigno S. Aquino III
President of the Philippines
during the welcome dinner, APEC Economic Leaders meeting
[Delivered at the Mall of Asia Arena, Pasay City, on November 18, 2015]
Excellencies, I thank all of you for an extremely productive start to our discussions. However, let me assure you that tonight’s dinner will not feature a menu of policy and statistics. After my remarks, which I will try to keep as brief as possible, I believe we will all be unified by a shared commitment to setting aside formal speeches, in favor of the kind of friendly, open, and informal conversation that I remember so fondly from our past dinners over the years. After all, occasions like this not only allow us to strengthen old friendships, they provide us an opportunity to make new ones. As China under President Xi Jinping did last year with its truly impressive hosting of APEC, tonight, we Filipinos want to share something of our culture through our food, songs, and dance. And it is my hope you will see why so many have said it is more fun in the Philippines.
When a Filipino is about to have a meal, he is always compelled to share what little food he might have with anyone around, even if they are complete strangers. He does this by saying, in our language, “Kain tayo,” or “Let’s eat.” And he will not begin to eat until the offer has been accepted, or kindly refused.
This is an invitation not only to share whatever food is on the plate, but also and more importantly, an invitation to be a friend. Here in the Philippines, a meal is always seen as a joyful occasion, no matter how simple the fare. More than the food, it is about the bond that is formed, the sharing that takes place, and the communication between friends. Is this not the spirit that animates all our discussions? Whether we have large or small economies, all of us sit at the same table and engage in fellowship for the advancement of all our peoples. In this manner, we demonstrate that an inclusive Asia Pacific is doing its part to achieve a more inclusive world.
With that, Excellencies, may I ask you all to join me in a toast before we partake of our meal and bond with each other:
To the stability and progress of the Asia Pacific,
To the friendship and partnerships that are bringing our economies closer as we work to solve our common problems,
And to the future that we are shaping through APEC, one in which opportunities abound; a future in which no one is left behind.
In Filipino, we say: Mabuhay.

Comments

Popular posts from this blog

Idol sa Kusina Recipe- Kiam Pung

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Kitchen Superstar, Day 3 Episode Recap

Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.