How to Make Beef Rendang

Beef Rendang Ingredients and Procedure.

Ingredients:

500 g beef chucks, cut into 2-inch cubes

½ tsp coriander seeds

½ tsp cumin powder

¼ tsp turmeric powder

1 white onion, coarsely chopped

2 cloves garlic, coarsely chopped

1 small thumb ginger, peeled and coarsely chopped

1 pc red chili, coarsely chopped

1 can 400 ml coconut milk

¼ cup desiccated coconut

½ stem lemongrass, trimmed and bruised

1 pc cinnamon stick

2 tbsps coriander leaves, coarsely chopped

Procedure: 

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