How to Make Ginger Braised Pork Belly

Ginger Braised Pork Belly Ingredients and Procedure.

Ingredients:

2 L chicken stock

3 pcs star anise

¾ cup dry sherry or sake

2 kg pork belly, in one piece, bones removed

1 large red chili, seeded and cut into thin strips

1 thumb ginger, peeled and thinly sliced 

4 pcs lemongrass, coarsely chopped

1 head garlic, minced

½, tsp (or less) dried chili flakes

1 1/3 cups dark soy sauce

200 g brown sugar

1 tbsp black peppercorns

Cilantro sprigs 

6-7 spring onions , trimmed and thinly sliced into shreds

2-inch cinnamon stick 

6 tbsp balsamic vinegar

Procedure: 

https://goo.gl/wnN0fO