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Bleeding Witches' Fingers Ingredients and Procedure.
Ingredients
Preparation
Ingredients
- 6 Frankfurters
- One pack of puff pastry
- Split blanched almonds
- 1 beaten egg yolk with a drop of milk (for glazing)
- Ketchup
- Cut the Frankfurters in half.
- Roll out the puff pastry and cut into rectangles the length of the half-Frankfurters.
- Roll each half-Frankfurter in the puff pastry and brush the edges with glazing to seal.
- Brush each 'finger' with glazing and place a split almond at one end for the nail.
- To make your fingers look realistic, make creases for the knuckles using a knife.
- Cook in the oven for 20 to 25 minutes until golden.
- Leave to cool for 10 minutes then serve with splashes of ketchup for the blood.
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