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How to Make Stuffed Chops with Sesame Mayo

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It may be common to serve porkchop as an everyday meal. However, when you serve it stuffed, it can transform this dish into unique a meal! You can stuff porkchop with other ingredients such as mushrooms, tomatoes, and herbs to bring out a much more exciting flavour!


Preparation Time: 20 minutes
Cooking Time: 20 minutes

Ingredients:
  • For the pork chops:
  • ½ kg. pork chops (make a slit per piece to create pockets)
  • ½ cup barbecue sauce
  • ¼ cup Knorr Liquid Seasoning
  • 3 tbsp sesame oil
  • ¼ cup honey
For the herbed mushroom stuffing:
  • 1 tbsp oil
  • 3 tbsp onion, minced
  • 1 tbsp garlic, minced
  • 1 pc. Knorr Pork Cubes
  • 2 tbsp raisins, chopped
  • 1 cup fresh button mushrooms, sliced
For the sesame-mayo, mix together:
½ cup Lady's Choice Real Mayonnaise
1 tbsp Bango Kecap Manis
2 tbsp sesame oil

Procedure:
1. Marinate pork chops in barbecue sauce, Knorr Liquid Seasoning, sesame oil, and honey for at least 1 hour.
2. In a pre-heated pan, saute onion and garlic then add Knorr Pork Cubes. Mash then mix well. Add raisins, and fresh button mushrooms. Saute for a minute or until raisins swell.
3. Stuff the pork pockets with the sautéed mushroom stuffing. Secure with toothpicks. Pan-grill, grill, or fry, until cooked.
4. Serve with sesame-mayo, toasted garlic, and sesame seeds (optional).
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