How to Make Adobo Boodle

Adobo Boodle Ingredients and Procedure

Ingredients for Adobong Puti:

• 750 g pork belly, cut into 2-inch cubes
• 1 head garlic, minced
• 1 pc red onion, thinly sliced
• 1 cup white vinegar
• 3 cups water
• 3 pcs bay leaves
• 1 tbsp salt
• 1 tsp black peppercorns, crushed
• 1 tsp white sugar
• Cooking oil for sautéing

Ingredients for Adobong Pusit sa Gata:

• 1 kilo baby squid, cleaned and ink reserved
• 4 eads garlic, minced
• ¼ cup soy sauce
• ¼ cup vinegar
• 400 ml coconut cream
• 1 tbsp sprig onion, chopped
• 2 pcs chili finers, seeded and chopped
• ½ tbsp. white sugar
• Cooking oil for sautéing
• Flour for dreding the squid 
• Cilantro leaves for garnish
• 1 tbsp garlic, minced and toasted

Ingredients for Adobong Kangkong:

• 100 grams of ground lean pork
• 2 bunches of kangkong (leaves and tender stalks)
• 4 to 6 cloves garlic, peeled and crushed
• 1 onion, peeled and thinly sliced
• 1 bay leaf
• 1/2 teaspoon ground black pepper
• 1/4 c. of vinegar about
• 3 tbsp soy sauce
• 2 tbsp Cooking oil

Procedure: 

https://goo.gl/6EJv5C