How to Make Bacon, KesongPuti, and Mozzarella Croquettes with Cream Cheese Dip

Bacon, KesongPuti, and Mozzarella Croquettes with Cream Cheese Dip Ingredients and Procedure.

Ingredients:

4 pcs bacon, finely chopped cooked to crisp
40 g kesongputi, cubed
40 g mozzarella cheese, cut into ½ cm cubes
2 cups mashed potato, cooled
1 egg yolk
1 tsp spring onions, finely chopped
¾ cup all-purpose flour
2 cups breadcrumbs
1 oc egg
¼ cup fresh milk
Cooking oil for deep-frying

Ingredients for the Cream cheese dip:

250 g cream cheese, softened
¼ cup water
¼ tsp salt
¼ tsp black pepper
Pinch of cayenne pepper
Squeeze of half lemon

Procedure:

http://goo.gl/lXLA6a

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