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Bacon, KesongPuti, and Mozzarella Croquettes with Cream Cheese Dip Ingredients and Procedure.
Ingredients:
- 4 pcs bacon, finely chopped cooked to crisp
- 40 g kesongputi, cubed
- 40 g mozzarella cheese, cut into ½ cm cubes
- 2 cups mashed potato, cooled
- 1 egg yolk
- 1 tsp spring onions, finely chopped
- ¾ cup all-purpose flour
- 2 cups breadcrumbs
- 1 oc egg
- ¼ cup fresh milk
- Cooking oil for deep-frying
Ingredients for the Cream cheese dip:
- 250 g cream cheese, softened
- ¼ cup water
- ¼ tsp salt
- ¼ tsp black pepper
- Pinch of cayenne pepper
- Squeeze of half lemon
Procedure:
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