How to Make Bacon, KesongPuti, and Mozzarella Croquettes with Cream Cheese Dip

Bacon, KesongPuti, and Mozzarella Croquettes with Cream Cheese Dip Ingredients and Procedure.

Ingredients:

• 4 pcs bacon, finely chopped cooked to crisp
• 40 g kesongputi, cubed
• 40 g mozzarella cheese, cut into ½ cm cubes
• 2 cups mashed potato, cooled
• 1 egg yolk
• 1 tsp spring onions, finely chopped
• ¾ cup all-purpose flour
• 2 cups breadcrumbs
• 1 oc egg
• ¼ cup fresh milk
• Cooking oil for deep-frying

Ingredients for the Cream cheese dip:

• 250 g cream cheese, softened
• ¼ cup water
• ¼ tsp salt
• ¼ tsp black pepper
• Pinch of cayenne pepper
• Squeeze of half lemon

Procedure: 

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