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Chicken Parmigiana with Garlic Cheese Sauce Ingredients and Procedures.
Ingredients:
- 4 pcs boneless chicken breast, skin removed and pounded thinly
- ½ tsp salt
- ¼ tsp black pepper
- 2 cup all-purpose flour
- 4 pcs egg, beaten
- 2 cups breadcrumbs
- Cooking oil for pan-frying
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 250 g crushed tomatoes
- 1/8 tsp oregano
- Salt as needed
- Black pepper as needed
Ingredients for the garlic cheese sauce:
- ½ cup fresh milk
- 1 tbsp all-purpose flour
- ½ tsp garlic powder
- 1 cup cheddar cheese, grated
- 1/8 tsp white pepper
Procedure:
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