How to Make Deep Fried Fish and Tofu in Black bean Sauce

Deep Fried Fish and Tofu in Black bean Sauce Ingredients and Procedure.

Ingredients:

• 500 grams Lapu-lapu fillet, sliced in to thick strips.
• 2 blocks firm tofu, sliced into thick strips
• 2 cups flour
• 2 tbsp salt
• 2 tbsp pepper
• Oil for deep frying.

Ingredients for the sauce:

• 2 tbsp oil
• 4 stalks, scallions sliced thinly
• 1 thumb size ginger, peeled and julienned
• 2 cloves of garlic
• 1 tsp chili flakes
• ¼ cup fermented black beans
• 2 cups chicken stock
• 2 tbsp cornstarch dissolved in 2 tbsp chicken stock or water
• Cilantro leaves for garnish
• Pepper to taste
• 1 tbsp sesame oil for garnish

Procedure: 

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