How to Make Inihaw and Ensalada Boodle

Inihaw and Ensalada Boodle Ingredients and Procedures.

Ingredients for Inihaw na Bangus:

• 1 pc whole boneless bangus, trimmed and cleaned
• 3 pcs tomatoes
• 1 pc red onion, sliced
• Salt as needed
• Black pepper as needed

Ingredients for Inihaw na Panga ng Tuna:

• 2 pcs Panga ng Tuna,cleaned
• Salt and pepper to taste

Ingredients for Inihaw na Liempo:

• 500 g pork belly, cut into ½ inch thick
• 1 tsp salt
• 1 tsp black pepper
• 1 head garlic, minced
• 1 cup banana catsup
• ¼ cup soy sauce
• 2 tbsps brown sugar
• 2 tbsps calamansi juice
• 1 tbsp cooking oil

Ingredients for Ensaladang Talong:

• 4 pcs large eggplants
• 2 pcs white onion, cubed
• 4 pcs tomatoes, cubed
• 2 tbsp calamansi juice
• 3 tbsp vinegar
• 1 tbsp sugar
• Salt and pepper

Ingredients for Ensaladang Mangga:

• 1 pc whole green mango, cubed
• 1 pc white onion, finely chopped
• 2 pcs tomatoes, chopped
• 2 tbsps bagoong

Inihaw na Kamote at Saging na Saba

• 5 pcs medium sized kamote (regular or violet variety), par boiled
• 5 pcs saging na saba

Procedure: 

https://goo.gl/hP81Nm