How to Make Seafood Pasta with Roasted Red Bell Peppers Sauce

Seafood Pasta with Roasted Red Bell Peppers Sauce Ingredients and Procedures.

Ingredients:

• 100 g shrimp, trimmed
• 100 g squid, cut into rings
• 100 g mussels, washed
• 150 g fish fillet
• 1 kilo linguine pasta, cooked
• 2 tbsps olive oil
• 1 pc white onion, chopped
• Salt to taste
• 2 cloves garlic, chopped
• 1 tbsp dried oregano
• 3 pcs anchovies
• 2 tbsps tomato paste
• 1 cup red wine
• 2 cups roasted red bell peppers
• 1/8 tsp paprika
• ¼ tsp cayenne pepper
• 1 tsp white sugar
• Parmesan cheese grated

Procedure: 

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