How to make Seafood with Steamed Vegetables Boodle

Seafood with Steamed Vegetables Boodle Ingredients and Procedures.

Ingredients for Pinaputok na Tilapia:

• 5 pcs medium sized tilapia, cleaned, scaled and filleted 
• 2 pcs. Tomato, diced
• 2 pcs. Onion, diced
• 2 tsp. ginger, minced 
• 5 pcs. Calamansi, juiced
• salt and pepper to taste
• 5 tbsp. olive oil
• leeks, sliced thinly (white part) for garnish
• cilantro for garnish
• banana leaves and foil for wrapping

Ingredients for Halabos na Hipon at Tahong:

• ½ kilo suahe, washed and cleaned
• ½ kilo small to medium sized mussels, cleaned and removed the beard
• ½ cup lemon-lime soda.
• 2 tbsp butter
• 2 tbsp oil
• salt and pepper to taste

Ingredients for Steamed / boiled Vegetables:

• 5-10 pcs. Okra
• 2 bunch talbos ng kamote
• 5-10 pcs talong (bilog)

Ingredients for Dipping sauce: 

• Bagoong Isda
• Calamansi
• Siling Labuyo

Procedure: 

http://goo.gl/h6QpGQ