- Get link
- Other Apps
Galunggong Fish Balls Ingredients and Procedures.
Ingredients:
1 Kg Galunggong Fillet
1 Pc Large Carrots (Grated)
2 Pcs Potatoes (Grated)
2 Pcs Egg
1 Cup Flour
½ Cup Shitake Mushrooms (Chopped)
Salt
Pepper
Oil For Deep Frying
Ingredient for the Sauce:
¾ Cup Vinegar
¼ Cup White
3 Tbsp Ketchup
3 Pcs Sili Labuyo
2 Cloves Garlic (Minced)
¼ Cup Water
1 Tbsp Corn Starch
Procedure:
Comments
Post a Comment