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Kalderetang Bulalo Ingredients and Procedures.
Ingredients:
- 3 Pcs Beef Shank (2 ½ inches Thick)
- 6 Cloves Garlic (Crushed)
- 1 Pc White Onion (Quartered)
- 2 Pcs Sili Labuyo
- 3 Cups Canned Diced Tomatos
- 2 Tbsp Vinegar
- 1 Pc Large Carrots (Large Dice)
- 1 Pc Large Red Bell Pepper (Large Dice)
- 1 Pc Large Green Bell Pepper (Large Dice)
- 1 Cup Pitted Green Olives
- 1 Tbsp Liver Spread
- ½ Cup Grated Cheese
- 2 Pcs Bay Leaf
- 500 Ml Beef Stock
- 2 Tbsp Olive Oil
- Salt
- Pepper
Procedure:
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