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Braised Pork Belly with Atsarang Mangga Ingredients and Procedures.
Ingredients:
- 1 Kg Boneless Pork Belly
- 1.5 Liter Pork Stock
- 1 Pc White Onion
- 3 Cloves Garlic
- 4 Pcs Star Anise
- 2 Pcs Cinnamon Bark
- ½ Tbsp Five Spice Powder
- 1 Thumb Ginger (3 Inches & Crushed)
- ¼ Cup Brown Sugar
- 2 Tbsp Vegetable Oil
- 1 Tbsp Whole Pepper Corn
- 1 Tbsp Cornstarch
- 1 Stalk Leeks (Sliced)
- 2 Pcs Green Mango (Sliced)
- 2 Cup White Vinegar
- 1 Pc Red Onion (Sliced)
- 1 Pc Red Bell Pepper (Sliced)
- 2 Tbsp White Sugar
Procedure: https://goo.gl/IkrZFZ
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