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Braised Pork Belly with Atsarang Mangga Ingredients and Procedures.
Ingredients:
- 1 Kg Boneless Pork Belly
 - 1.5 Liter Pork Stock
 - 1 Pc White Onion
 - 3 Cloves Garlic
 - 4 Pcs Star Anise
 - 2 Pcs Cinnamon Bark
 - ½ Tbsp Five Spice Powder
 - 1 Thumb Ginger (3 Inches & Crushed)
 - ¼ Cup Brown Sugar
 - 2 Tbsp Vegetable Oil
 - 1 Tbsp Whole Pepper Corn
 - 1 Tbsp Cornstarch
 - 1 Stalk Leeks (Sliced)
 - 2 Pcs Green Mango (Sliced)
 - 2 Cup White Vinegar
 - 1 Pc Red Onion (Sliced)
 - 1 Pc Red Bell Pepper (Sliced)
 - 2 Tbsp White Sugar
 
Procedure: https://goo.gl/IkrZFZ

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