How to Make Lumpiang Hubad in Lettuce Cups

Lumpiang Hubad in Lettuce Cups Ingredients and Procedures.

Ingredients:

1 Pc Red Onion (Sliced)
3 Cloves Garlic (Minced)
2 Cups Baguio Beans (Sliced & Blanched)
2 Cups Carrots (Sliced &Blanched)
1 Cup Celery (Sliced & Blanched)
2 Cups Singkamas (Sliced & Blanched)
1 Cup Kamote (Sliced & Blanched)
2 Cups Red Cabbage (Sliced)
1 ½ Cup Bean Sprouts
250 Grams Shrimps (Peeled)
1 ½ Cup Chicharon (May Laman)
12 Pcs Wonton Wrapper (Sliced into strips & Fried)
2 Tbsp Vegetable Oil
¼ Cup Chicken Stock
Salt
Pepper
Chives for Garnish
Romaine Lettuce (Separated)
½ Cup Peanut Butter
3 Cloves Galic (Minced)
2 Tbsp Sweet Soy Sauce
¼ Cup Chicken Stock
1 Tbsp Peanuts

Procedure:

https://goo.gl/m016p6

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