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Lumpiang Hubad in Lettuce Cups Ingredients and Procedures.
Ingredients:
- 1 Pc Red Onion (Sliced)
- 3 Cloves Garlic (Minced)
- 2 Cups Baguio Beans (Sliced & Blanched)
- 2 Cups Carrots (Sliced &Blanched)
- 1 Cup Celery (Sliced & Blanched)
- 2 Cups Singkamas (Sliced & Blanched)
- 1 Cup Kamote (Sliced & Blanched)
- 2 Cups Red Cabbage (Sliced)
- 1 ½ Cup Bean Sprouts
- 250 Grams Shrimps (Peeled)
- 1 ½ Cup Chicharon (May Laman)
- 12 Pcs Wonton Wrapper (Sliced into strips & Fried)
- 2 Tbsp Vegetable Oil
- ¼ Cup Chicken Stock
- Salt
- Pepper
- Chives for Garnish
- Romaine Lettuce (Separated)
- ½ Cup Peanut Butter
- 3 Cloves Galic (Minced)
- 2 Tbsp Sweet Soy Sauce
- ¼ Cup Chicken Stock
- 1 Tbsp Peanuts
Procedure:
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