How to Make Braised pork stuffed with grapes, apples and nuts and rice pilaf

Braised pork stuffed with grapes, apples and nuts and rice pilaf Ingredients and Procedures.

Ingredients:

1 Pc Boneless Pork Shoulder

200 Grams Seedless Grapes

2 Pcs Apples (Cored & diced)

2 Cloves Garlic (Minced)

2 Pcs Onion (Diced)

1 Bunch Parsley (Chopped)

1 Cup Cashews (Chopped)

Braising Liquid:

1 Pc White Onion (Quartered)

3 Cloves Garlic (Crushed)

2 Liter Beef Stock

2 Pc Bay Leaf

1 Pc Carrots (Diced)

1 Stalk Celery (Diced)

1 Pc Onion (Quartered)

1 Bunch Thyme

1 Bunch Oregano

Rice Pilaf

1 ½ Cup Basmati Rice

2 Tbsp Olive Oil

3 Cloves Garlic (Minced)

1 Pc White Onion (Minced)

3 Cups Chicken Stock

½ Cup Fresh Shitake Mushrooms (Chopped)

1 Pc Bay Leaf

2 Pcs Orange Peel

¼ Cup Raisins

¼ Cup Cashews

2 Pinch Safron

Salt

Pepper

Procedure:

https://goo.gl/ukQIzW