How to Make Camaron rebusado, sticky chicken fingers

Camaron rebusado, sticky chicken fingers Ingredients and Procedures.

Ingredients:

12 Pcs Shrimps (Cleaned, peeled, de-veined)

4 Pcs Chicken Breast Fillet (Sliced into strips)

1 Cup Flour

2 Cups Breadcrumbs

3 Pc Eggs

Salt

Pepper

Oil for deep frying

Sticky Sauce for Chicken fingers:

Ingredients:

2 Cups Brown Sugar

¼ Cup Hot Sauce

3 Tbsp Honey

1 Tsp Garlic Powder

¼ Cup Water

Light Soy Sauce

Vinegar dip (for Camaron Rebusado)

½ cup vinegar

3 tbsp soy sauce

1 tsp sugar

1 pc onion (chopped)

1 pc tomato (diced)

Teriyaki Meat Balls

Ingredients:

500 Grams Ground Beef

1 Pc White Onion (Minced)

4 Cloves Garlic (Minced)

1 Thumb Ginger (Minced)

1 Tbsp Sesame Oil

¼ Cup Light Soy Sauce

2 Tbsp Brown Sugar

1 Tbsp Rice Vinegar

½ Tsp Cornstarch

Leeks (Sliced for garnish)

Procedure:

https://goo.gl/BLTeQn