How to Make Peanut salad and stir-fried orange beef noodles

Peanut salad and stir-fried orange beef noodles Ingredients and Procedures.

Ingredients:

500 Grams Breakfast Steak (Sliced into ¼ inch thick strips)

2 Tbsp Peanut Oil

2 Pcs Dried Chili

300 Grams 

2 Tbsp Dark Soy Sauce

1 Tbsp Rice Wine/ Shaoxing Wine

1 Thumb Ginger (Chopped)

1 Pc White Onion

1 Pc Red Bell Pepper

1 Pc Green Bell Pepper

2 Tbsp Slurry

½ Cup Orange Juice

1 Pc Mandarin Orange

1 Tbsp Dried Orange Peel (Chopped)

2 Tsp Sugar

1 Tsp Sesame Oil

3 Cloves Garlic (Minced)

1 Stalk Leeks (Chopped)

Peanut Salad

1 Pc Cucumber (Sliced)

1 Bunch Baguio Beans (Blanced)

¼ Head Red Cabbage (Shredded)

150 Grams Bean Sprouts

1 Cup Carrots (Sliced)

1 Pc Red Bell Pepper (Sliced)

1 Bunch Spring Onions (Chopped)

1 Cup Peanuts (Roasted)

1 Bunch Cilantro (Chopped)

Dressing:

¼ Cup Peanut Butter

2 Tbsp Rice Vinegar

1 Pc Lime (Juice & Zest)

1 Tbsp Soy Sauce

2 Tbsp Honey

1 Clove Garlic

1 Thumb Ginger

1 Tbsp Sesame Oil

Salt

Pepper

Procedure:

https://goo.gl/AaIfRs