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Chicken Pandan with Curry Sauce Ingredients and Procedures.
Ingredients:
- 1 Kg Chicken thigh Fillet
- 2 Tsp Paprika
- 1 Pc Lime
- 1 Pc Red Onion (Sliced)
- 4 Cloves Garlic (Minced)
- 1 Thumb Yellow Ginger (Crushed)
- 3 Pcs Finger Chili (Sliced)
- 1 Pc Red Bell Pepper (Sliced)
- 1 Pc Green Bell Pepper (Sliced)
- 2 Tbsp Curry Powder
- 2 Cups Coconut Milk
- 2 Pcs Kaffir Lime Leaves
- 1 Pc Lime
- 2 Tbsp Vegetable Oil
- 1 Bunch Cilantro
- Salt
- Pepper
- Pandan Leaves
- Oil for deep frying
Procedure:
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