How to Make Sinuglaw na Tuna at Liempo

Sinuglaw na Tuna at Liempo Ingredients and Procedures.

Ingredients:

• 500 Grams Tuna (Diced)
• 1 Pc Cucumber
• 1 ¼ Cup Cane Vinegar
• 1 Pc Red Onion (Sliced)
• 1 Thumb Ginger (Sliced)
• 3 Pcs Finger Chilies (Sliced)
• 4 Pcs Calamansi
• 2 Pcs Sili Labuyo
• 300 Grams Liempo
• Wansuy (Garnish)
• Salt
• Pepper

Procedure: https://goo.gl/U5FFqU