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Fried spinach and cheese ravioli with marinara sauce Ingredients and Procedures.
Ingredients:
Fresh Pasta:
1 Cup Flour
1 Pc Egg
1 Tbsp Olive Oil
1 Tsp Vinegar
Salt
Pepper
Spinach & Cheese Stuffing:
2 cups Spinach
1 Cup Kesong Puti
2 Cloves Garlic (Minced)
1 Pc Shallots (Diced)
¼ Cup Mozzarella
¼ Cup Parmesan Cheese
Egg for egg wash
Oil for frying
Marinara Sauce:
2 Cups Canned Diced Tomato
1 Pc Onion (Diced)
3 Cloves Garlic (Miced)
½ Tbsp Sugar
1 Bunch Basil (Chopped)
1 Cup Water
1 Tbsp Olive Oil
Parmesan Cheese (To taste)
Procedure: https://goo.gl/eKrDSN
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