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Grilled Beef with Kamote Flat Bread Ingredients and Procedures.
Ingredients:
Grilled Beef
500 Grams Beef Sirloin (Cut into 100 gram steaks)
1 Tsp Turmeric
1 Tsp Cinnamon
1 Tsp Cumin
1 Tsp Garlic powder
1 Tsp Onion Powder
Salt
Pepper
5 Pcs Tomato (Sliced)
1 Pc Red Onion (Sliced)
1 Head Lettuce (Small)
Garlic Mayo:
1 Cup Garlic Bread
½ Cup Yogurt
4 Cloves Garlic (Minced)
Salt
Pepper
Kamote Flat Bread:
170 Grams All-purpose flour
1 Tsp Sugar
1/4 Cup Oil
90 Grams Loosely Packed Kamote
2 ¼ Tsp Active Dry Yeast
¾ Cup Warm Water
Procedure: https://goo.gl/PeQO9X
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