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Barbecued tocino with atcharang ubod Ingredients and Procedures.
Barbecued Tocino:
1 Kg Pork Belly Strips
¾ Cup Brown Sugar
4 Cloves Garlic (Minced)
1 Tbsp Soy Sauce
½ Cup Pineapple Juice
2 Tbsp Vinegar
Salt
Pepper
Atcharang Ubod
3 Cups Ubod (Sliced into strips)
1 Cup White Vinegar
2 Tbsp White Sugar
1 Pc Green Chili
2 Pcs Sili Labuyo
1 Tsp Black Pepper
1 Pc Laurel Leaves
Procedure: https://goo.gl/6L3zt7
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