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AVOCADO AND CHOCOLATE TRIFLE INGREDIENTS AND PROCEDURES.
Ingredients:
4 Pcs Avocado
1 Cup Cream
1 ½ Cup Semi Sweet Chocolate (Chopped)
2 Cups Cream
3 Tbsp Powdered Sugar
Slivered Almonds
Procedure:
1. On a food process and add cream and avocado then puree until smooth. Set aside.
2. On a double boiler add chocolate then melt. Set aside to cool
3. Whip cream and sugar until stiff then fold in chocolate.
4. To assemble spoon avocado mixture on a serving bowl then sprinkle almonds then top with chocolate cream.
5. Make 2-3 layers ending with avocado mixture and then top with slivered almonds.
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