HOW TO MAKE BANANA-LANGKA CREPE

BANANA-LANGKA CREPE INGREDIENTS AND PROCEDURES.

Ingredients:

4 pcs Saba (Hinog)

3 tbsp Sugar

2 tbsp Butter

Crepe Batter:

1 Cup Flour

2 Pcs Eggs

2 Tbsp Butter (Melted)

2 Tbsp Sugar

½ Cup Milk

½ Cup Water

¼ tsp Salt

Butter

1 cup Minatamis na Langka

½ cup Caramel

Whipped Cream

Procedure:

- To make the saba; caramelize saba with sugar and butter. Set aside to cool.

- To make crepe batter, combine all ingredients then strain.

- Brush pan with butter then pour enough batter on a pan to make a thin layer of crepe wrapper. Lightly brown on one side then do the same on the other side.

- Spoon caramelized banana on crepe wrapper then add langka.

- Wrap like turon then drizzle caramel and top whipped cream.