HOW TO MAKE PAD THAI

PAD THAI INGREDIENTS AND PROCEDURES.

Ingredients:

500 Grams Rice Noodles (Soaked in hot water)

3 Pcs Leeks (Sliced)

2 Pcs Thai Green Chillies

2 Pcs Thai Red Chillies 

4 Tbsp Lime Juice

2 Tbsp Fish Sauce

3 Tbsp Brown Sugar

2 Tbsp Canola Oil

200 Grams Chicken Thigh Fillet

500 Grams Prawns

1 Cup Bean Sprouts

2 Pcs Eggs

¼ cup Roasted Peanuts

1 Bunch Cilantro

Lime

Procedure:

1. Heat oil then sauté leeks, and chillies until fragrant then add in chicken. Cook until done then add in prawns then cook until it changes color.

2. Combine lime juice, fish sauce and brown sugar. Pour this into pan. Add in beaten eggs then mix well.

3. Toss in noodles then add cilantro and peanuts. Top with lime and cilantro while serving.