HOW TO MAKE BEEF SATAY IN PEANUT SAUCE IN STIR-FRIED NOODLES

BEEF SATAY IN PEANUT SAUCE IN STIR-FRIED NOODLES INGREDIENTS AND PROCEDURES.

Beef

500 G Beef Sirloin

1 Pc Shallots (Sliced)

3 Cloves Garlic (Minced)

2 Pcs Lemongrass (Chopped)

½ Tbsp Brown Sugar

3 Tbsp Soy Sauce

Salt

Pepper

Peanut Sauce:

3 Pcs Shallots (Chopped)

2 Cloves Garlic (Minced)

2 Pcs Lemongrass (Minced)

2 Tsp Curry Powder

1 Cup Peanut Butter

¼ Cup Roasted Peanuts

½ Cup Beef Stock

Stir Fried Noodles:

300 g Rice Noodles

2 Pcs Red Onion (Sliced)

3 Cloves Garlic (Minced)

1 Pc Carrots (Sliced)

1 Thumb Ginger

1 Bunch Spring Onions (Sliced)

1 Cup Togue

3 Tbsp Soy Sauce

1 Tbsp Brown Sugar

1 Tbsp Canola Oil

Fish Sauce

Salt

Pepper

4 Tbsp Sweet Soy Sauce

½ Cup Coconut Milk

Procedure:

1. Marinade the beef with shallots, garlic, lemongrass, brown sugar, soy sauce, salt and pepper for at least 1 hour.

2. Grill beef for 3 mins on each side.

3. For the peanut sauce combine all ingredients on a pot then heat.

4. To make stir fried noodles sauté onion, ginger and garlic until fragrant. Add rice noodles and togue then stir-fry for 2 minutes. Add soy sauce and brown sugar. Season with fish sauce, salt and pepper.