HOW TO MAKE DALAG EXPRESS

DALAG EXPRESS INGREDIENTS AND PROCEDURES.

Ingredients:

500 g Dalag (Sliced into steaks)

100 g Pork Fat (Diced)

2 Pcs Red Onion (Diced)

3 Cloves Garlic (Minced)

1 Thumb Ginger (Chopped)

6 Pcs Green Chilli (Sliced)

¼ Cup Bagoong

2 Tbsp Vegetable Oil

3 Cups Coconut Milk

Salt

Pepper

Procedure:

1. Render pork fat then saute onion, garlic and ginger until fragrant then add in bagoong and chilli. 

2. Saute for 2 minutes then add in coconut milk. 

3. Bring to a simmer then add in dalag. Simmer until dalag starts to flake then season with salt and pepper.