HOW TO MAKE SALTED PRETZELS COATED WITH CHOCOLATE CHRISTMAS WREATH

SALTED PRETZELS COATED WITH CHOCOLATE CHRISTMAS WREATH INGREDIENTS AND PROCEDURES.

Ingredients:

400 g Pretzels Sticks

400 g White Chocolate

Green Food Colouring

1 Cup Red Candy Sprinkles

Procedure:

1. Melt chocolate then add in green food colouring 

2. Dip pretzel stick on white chocolate mixture then arrange into wreath on a serving plate or a cake board.

3. Drizzle left over chocolate then top candy sprinkles

4. Decorate with a red bow.