HOW TO MAKE SEAFOOD SURPRISE SPAGHETTI

SEAFOOD SURPRISE SPAGHETTI INGREDIENTS AND PROCEDURES.

Ingredients:

1 kg Spaghetti Sauce

1kg Mussels

250g Squid, cleaned and cut into rings

1 pc White Onion (Minced)

4 Cloves Garlic (Minced)

1pc medium Carrots, grated

1pc medium Red Bell Pepper, finely chopped

½ cup Mussels Broth

Salt

Pepper

Procedure:

1. Boil mussels in a pot. When mussels is done,remove from pot. Drain ½ cup 

mussels broth and remove mussels shell and set aside.

2. Sauté garlic and onion until fragrant then add in squid rings, mussels ,bell 

pepper,mussels broth,salt and pepper .Simmer for 5 minutes.

3. Add UFC Spaghetti Sauce, carrots. Simmer for 5 minutes, stirring occasionally