HOW TO MAKE THREE STYLE FRIED CHICKEN WINGS WITH DIPS

THREE STYLE FRIED CHICKEN WINGS WITH DIPS (Siracha Chicken, Garlic- Parmessan Chicken, and Buffalo wings) INGREDIENTS AND PROCEDURES.

Ingredients:

For the Fried Chicken Wings:

1 Kg Chicken Wings

¾ cup Flour

2 tbsp Cayenne

2 tbsp Paprika

Salt

Pepper

Procedure:

• In a bowl combine flour, cayenne pepper, paprika, salt and pepper then dredge chicken with flour mixture.

• Deep fry chicken wings until golden brown.

• Toss fried chicken wings in the sauce /glaze.

• Serve with Celery Sticks, Singkamas Sticks, Carrots Sticks and dips

Veggie Sticks:

Singkamas, cut into sticks

Carrots, cut into sticks

Celery, cut into sticks

Sriracha Glaze

Ingredients:

½ Cup Butter (Melted)

3 Tbsp Sriracha Hot Sauce

Procedure:

• Mix all ingredients together until smooth

• When the mixture is thoroughly mix, toss the fried chicken onto the sauce/glaze then serve.

Garlic – Parmessan glaze

Ingredients:

½ Cup Butter (Melted)

4 Cloves Garlic (Minced)

1 Tsp Garlic Powder

Salt

Pepper

Procedure:

• Mix all ingredients together until smooth

• When the mixture is thoroughly mix, toss the fried chicken onto the sauce/glaze then serve.

Buffalo Glaze

Ingredients:

½ Cup Butter (Melted)

3 Tbsp Franks Hot Sauce

Cayenne Pepper (To Taste)

Procedure:

• Mix all ingredients together until smooth

• When the mixture is thoroughly mix, toss the fried chicken onto the sauce/glaze then serve.

Ranch Dip

Ingredients:

½ Sour Cream

¼ Cup Mayo

1 Tbsp Parsley (Chopped)

2 Cloves Garlic (Minced)

3 Tbsp Milk

Salt

Procedure:

• Mix all Ingredients. 

• Serve as fried chicken dip

Blue Cheese Dip

Ingredients:

½ Cup Blue Cheese

¼ Cup Mayo

½ Cup Sour Cream

2 Cloves Garlic (Minced)

½ Pc Lemon

Chives

Salt

Procedure:

• Mix all Ingredients. 

• Serve as fried chicken dip

Honey BBQ

Ingredients:

½ Cup BBQ Sauce

3 Tbsp Honey

Cayenne Pepper to Taste

Worcestershire Sauce

Salt

Pepper

Procedure:

• Mix all Ingredients. 

• Serve as fried chicken dip