Skip to main content

Posts

Showing posts from January, 2017

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment
Read more

HOW TO MAKE GRILLED CHICKEN SALAD

By admin
GRILLED CHICKEN SALAD WITH LEMON VINAIGRETTE. Grilled Chicken: 300 grams Chicken Breast Fillet Paprika Salt Pepper Salad Greens: 1 Small Head Iceburg Lettuce 1 Small Head Romaine Lettuce 1 Small Head Lolo Rosso Lettuce ¼ Cup Black Olives (Sliced) ¼ Cup Green Olives (Sliced) 1 Block Kesong Puti (Crumbled) 1 Pc Red Bell Pepper (Minced) 3 Pcs Bacon (Fried until crispy then crushed) Vinaigrette: 2 Pcs Lemon 1 Cup Olive Oil 1 Pc Red Onion (Minced) Paprika – to taste Salt – to taste  Pepper – to taste  Sugar –to taste Procedure: 1. To make the Vinaigrette add lemon, red bell pepper and onion on a bowl then season with salt and pepper. Slowly whisk in olive oil. Set aside. 2. Season chicken with paprika, salt and pepper then grill. 3. To assemble, mix all lettuce then toss with vinaigrette. Top olives, kesong puti and sliced grilled chicken. Top bacon bits.
Post a Comment
Read more

HOW TO MAKE SPECIAL AVOCADO DESSERT

By admin
AVOCADO DESSERT INGREDIENTS AND PROCEDURES. 4 Pcs Avocado 1 Cup Cream 1 ½ Cup Semi Sweet Chocolate (Chopped) 2 Cups Cream 3 Tbsp Powdered Sugar Slivered Almonds Procedure: 1. On a food process and add cream and avocado then puree until smooth. Set aside. 2. On a double boiler add chocolate then melt. Set aside to cool 3. Whip cream and sugar until stiff then fold in chocolate. 4. To assemble spoon avocado mixture on a serving bowl then sprinkle almonds then top with chocolate cream. 5. Make 2-3 layers ending with avocado mixture and then top with slivered almonds.
Post a Comment
Read more

HOW TO MAKE TOFU AND MUSHROOMS

By admin
TOFU AND MUSHROOMS INGREDIENTS AND PROCEDURES. 2 tablespoon olive oil 1 tablespoon cumin seeds  1 tablespoon turmeric powder 1 tablespoon red chilli powder 1 tablespoon Garam Masala 2 tablespoon coriander powder 2 cups water 2 large onions, sliced 200 grams mushroom  200 grams tofu coriander leaves salt to taste cooked brown rice pita bread Procedure: 1. In a pan, heat olive oil. Add cumin seeds, turmeric powder, onions, tomatoes, and water. Mix thoroughly and let it simmer. 2. Add the cumin, chilli powder and garam masala to the mixture. Mix it well.  3. Then add the tofu and mushrooms to the mixture. Season with salt and pepper and let it sit for a while so that the tofu absorbs all the flavour.  4. Serve with brown rice or Pita bread. Garnish with coriander leaves.
Post a Comment
Read more

Collect your Sing Happy Meal Toys at McDonalds

By admin
Collect now! The new Sing Happy Meal toys will have you breaking into song! Get one with every Happy Meal!
Post a Comment
Read more

HOW TO MAKE PORK CUAPAO

By admin
PORK CUAPAO INGREDIENTS AND PROCEDURES. Ingredients:  Cuapao bread  ½ kilo Pork liempo/kasim cut into 2 by 3 inches  2 tbsp Cooking oil 1 pc Laurel leaf ¼ cup Oyster sauce ¼ cup Dark Soy sauce 1 tbsp Chinese five spice 1 tbsp. garlic, chopped 1 tbsp. onion, chopped 2 pcs. star anise ¼ cup Chinese wine Toppings: Century egg Kiam chai (pickled mustard greens) Chopped peanuts Procedure:  1. In a pan, sauté onion garlic, pork in oil. Wait for the pork to brown. 2. Add dark soy sauce, star anise, laurel leaf, Chinese wine. Mix thoroughly and let it simmer covered until the pork is tender. 3. To assemble: fill mantao bread with pork, kiam chai and century eggs, sprinkle with chopped peanuts. Mantou ½ cup milk, warm ¼ cup water, warm 1 tbsp. dry yeast 2 tbsp vegetable oil 2 ½ cup all purpose flour ¼ cup sugar 1 ½ teaspoon salt 1 ½ teaspoon, baking powder Procedure: 1. In a bowl, pour warm ...
Post a Comment
Read more

HOW TO MAKE BANANA-MANGO-LANGKA TURON ala MODE

By admin
BANANA-MANGO-LANGKA TURON ala MODE INGREDIENTS AND PROCEDURES. 8 Pcs Banana Lakatan (Sliced) 2 pcs Mango (Diced) 1 Cup Langka Spring Roll Wrapper Egg Wash Oil for deep frying 4 Tbsp Sugar 2 Tbsp Butter Vanilla Ice Cream Pinipig Procedure: 1. In a pan, heat oil for deep frying. 2. Assemble banana, langka, mangoes on a sheet of lumpia wrapper. Sprinkle a small amount of sugar and pinipig. Roll it and secure with an egg wash. 3. Fry until golden brown. 4. Melt Butter on a pan and sugar. Let it caramelize. 5. Serve with ice cream. Drizzle with caramel mixture syrup then garnish with pinipig.
Post a Comment
Read more

Popular posts from this blog

Idol sa Kusina Recipe- Kiam Pung

By admin
Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...
Post a Comment
Read more

Jollibee Foundation is now Jollibee Group Foundation, Inc.

By admin
Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
Post a Comment
Read more

Monstera Tricolor Mint Price and Care Tips

By admin
The price of Monstera Mint Tricolor before is P100,000 for only one leaf, now you can but 2 to 3 leaves for only P40,000. By the end of the year the price might drop to P5,000 to P10,000 for a plnat. To maintain a good variegaton you need to place the plant in a high humid and bright indirect sunlight. Use thermocote fertilizer as it is excellent for variegated plants.  Thermocote is a temperature controlled release plant food specially formulated for variegated plants. It is released only when it’s optimal for plants to take in nutrients for fast growth & development. Thermocote helps keep plant variegation and may help bring back variegation of reverted plants. Here’s an example. My Florida Beauty sprouted a reverted leaf. Thankfully, variegation came back after use of Thermocote! Usage: 5grams for every liter of your favorite media. Apply once every 5 months. Recommendation: Put Thermocote in a basket or put on one side of the pot. Wet it when watering your plants. Use coco...
Post a Comment
Read more