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GINATAANG TINOLANG MANOKINGREDIENTS AND PROCEDURES.
Ingredients:
500 g Chicken (Sliced into Serving Pieces)
1 L Chicken Stock
1 Pc White Onion (Sliced)
1 Large Thumb Ginger (Sliced)
1 Pc Papaya (Seeded & Sliced)
1 Bunch Sili Leaves
3 Cloves Garlic (Crushed)
1 Cup Gata
Toasted Coconut
Procedure:
1. Sauté onion, ginger and garlic until fragrant then add in chicken. Brown chicken then add in chicken stock. Bring to a simmer
2. Pour in gata then simmer. Add papaya then simmer until soften.
3. Add Sili Leaves
4. Season with patis then top toasted coconut.
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