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FISH STEAK WITH TAMARIND BUTTER INGREDIENTS AND PROCEDURES.
Ingredients:
Butter
500 g Tanigue Fillet
Salt
Pepper
Lemon
½ Cup Butter
2 Tbsp Tamarind Paste
1 Tbsp Kecap Manis
1 Pc Lime
Sweet Potato (Grated)
Procedure:
1. Season tanigue fillet with salt, pepper and lemon then grill for 5 minutes on each side.
2. Melt Butter then add in tamarind paste, kecap manis. Then Squeeze in lime.
3. Deep fry sweet potato then serve with fish steak.
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