HOW TO MAKE MALAYSIAN ONDE-ONDE

MALAYSIAN ONDE-ONDE INGREDIENTS AND PROCEDURES.

Ingredients:

250 g Glutinous Rice Flour

200 ml Pandan Juice

150 g Palm Sugar, finely chopped

100 g Grated Coconut

Procedure:

1. To make pandan juice, blend pandan 10 -20 leaves with 3 cups of water. Adjust water if necessary.

2. Bring a pot of water to boil. Prepare the dough.

3. In a bowl, combine glutinous rice flour and pandan juice to make a dough. Adding the pandan juice little by little and knead lightly.

4. Form the though into a small ball, flatten it then place palm sugar then roll it to form a ball.

5. Place the prepared balls into the boiling water. Cook it until it floats to the surface of the boiling water. Drain using a slotted spoon or a colander

6. Roll the cooked onde-onde to the grated coconut. Serve.

7. Enjoy!