HOW TO MAKE KALDERETA RAVIOLI WITH TOMATO CREAM SAUCE

KALDERETA RAVIOLI WITH TOMATO CREAM SAUCE INGREDIENTS AND PROCEDURES.

Kaldereta Ingredients:

• 500 g Ground Beef
• 1 pc Onion (Minced)
• 4 Cloves Garlic (Minced)
• 1 Pc Red Bell Pepper (Small Dice)
• 1 Pc Green Bell Pepper (Small Diced)
• 2 Tbsp Liver Spread
• 1 Pc SiliLabuyo
• 1 Pc Carrots (Small Dice)
• ¼ Cup Green Olives (Small Dice)
• 3 Tbsp Tomato Paste
• ½ Cup Beef Stock
• 200 Grams Quick Melting Cheese

Procedure:
1. To make the Kaldereta filling, heat pand and oil then satue onion, garlic, sililabuyo, bell peppers and carrots.
2. Add in ground beef then brown a little. Add in tomato paste and continue to cook for a minute then add liver spread and pour beef stock and simmer until stock as reduced to about half.
3. Remove from heat then cool.
4. Add in Quick melting cheese
5. Roll out pasta sheets then spoon kaldereta mixture on pasta sheets leaving about ½ an inch gaps. Brush egg wash on gaps then top another pasta sheet. Press gaps to seal. Cut into squares then press edges to make a seal.
6. Prepare Simmering water then blanch ravioli until ravioli rises (about 3-4 minutes)
7. Divide ravioli on serving plates then top with tomato cream sauce.
8. Grate Quick Melting Cheese and garnish with basil chiffonade

Tomato Cream Sauce Ingredients:
400 Grams Canned Crushed Tomato
1 Pc Onion (Diced)
4 Cloves Garlic (Chopped)
1 Bunch Basil Leaves
1/2 Cup Cream
Salt
Pepper

Procedure:
1. Heat pan and oil then sauté onion and garlic until slightly caramelized.
2. Pour in crushed tomato then bring to a simmer
3. Add in basil leaves and cream
4. Simmer for a minute
5. Season with salt and pepper.

Pasta Dough Ingredients:
1 Cup Flour
1 Pc Egg
1 Tsp Vinegar
1 Tbsp Olive Oil
Salt
Pepper

Procedure:
1. On a table make a well from the flour then add in egg, vinegar, olive oil then season with salt and pepper.
2. Using a for slowly mix until a dough is formed.
3. Gently kneed dough then let this rest for 10 minutes.
4. Roll out dough into sheets