HOW TO MAKE KINUNOT NA ALIMASAG

KINUNOT NA ALIMASAG INGREDIENTS AND PROCEDURES.

Ingredients:

500 Grams Crab Meat

500 Ml Coconut Milk

250 Ml Coconut Cream

1 CupMalungay

1 Pc Red Onion (Sliced)

3 Cloves Garlic (Minced)

1 Thumb Ginger (Crushed)

¾ Cup Vinegar

3 Pcs SiliHaba

1 Pc SiliLabuyo

Salt

Pepper

Procedure:

1. Marinade crab meat with garlic, vinegar, salt and pepper for 10 minutes. Drain Marinade.

2. On a pan combine onion, ginger, silihaba, sililabuyo and coconut milk and cook for 5 minutes.

3. Add in crab meat and continue to cook for 5 minutes then add in malungay leaves.

4. Pour in coconut cream and simmer until thickened.