HOW TO MAKE POCHERO

POCHERO INGREDIENTS AND PROCEDURES.

Ingredients:

1 kilo pork kasim

2 pcs. Medium sized onions

5 pcs. Medium sized tomatoes

1 pack Hunt’s Tomato Sauce 250g

1 can Hunt’s Pork & Beans 390g

1 pc. Pork bouillon, diluted in ¼ cup hot water

1 tie Baguio Pechay

½ pc cabbage

10-15 pcs. Baguio beans

3 pcs. Saging sabaa

¾ cup water

Patis to taste

Soy sauce to taste

Procedure:

1. Saute onions and tomatoes. Add pork and brown slightly.

2. Add diluted pork cube, Hunt’s Tomato Sauce and Hunt’s Pork & Beans

3. Let it boil on low fire until pork is tender. Add patis and soy sauce to taste, then add saba and Baguio beans.

4. After 5 minutes, or until desired softness of saba and Baguio beans is reached, add other vegetables.

5. Cook for another 5 minutes or until desired softness of vegetables is reached.

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