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SINANGLAY NA MAYA-MAYA INGREDIENTS AND PROCEDURES.
Ingredients:
- 1 Pc Maya Maya (Medium, Cleaned)
- 4 Pcs Bok Choy
- 4 Cloves Garlic (Chopped)
- 1 Pc Red Onion (Diced)
- 1 Thumb Ginger
- 4 Pcs Tomato (Diced)
- 2 Pcs SiliHaba
- 2 Cups Coconut Milk
- ½ Cup Water
- Salt
Procedure:
1. On a bowl combine garlic, onion, ginger and tomatoes then season with salt and pepper.
2. Stuff mayamaya with garlic mixure then wrap bokchoy and secure with twine.
3. Arrange mayamaya on a deep pan then pour coconut milk, water and silihaba let this simmer the Cook for 20 minutes covered.
4. Remove twine and serve
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