Skip to main content

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment

Variegated Billitiae Price update and Care Tips

Image
By admin
Where can you buy the cheapest Variegated Billitiae? In 2021 the price of variegated Philodendron Billitiae is P200.000 per leaf for a medium size. One big leaf approximately 17 inches long will cost around P250,000 to P300,000 and P400,000 per leaf for premium variegation. It means a variegated billitiae with three medium size leaves cost around P850,000 which is more expensive than a Toyota Vios car. In 2022 since exporting plants from Thailand becomes more viable, more supply has entered the Philippine market. Some local plant collectors also managed to propagate their collections. The price of one leaf of variegated Billtiae drops to P50,000 per leaf and in 2023 you can buy one leaf for only P15,000. Unlike Monstera Borsigiana Albo which can only be propagated via cuttings, variegated Billitiae can be grown through tissue cultured which means more supply will hit the market and the price will go into its lowest price range since the pandemic. 


Variegated Billitiae Price update and Care Tips

I can forecast the price of one leaf to go as low as P1000 in the 3rd quarter of the year. Variegated Billitiae just like any other rare variegated plants needs lots of bright indirect sunlight to be able to maintain its good variegated genes. The best place to pot the plant is outside in your garden. If you plant to place the plant indoor then you will need to provide grow light for it to thrive.
Labels:

Comments

Post a Comment

Popular posts from this blog

Jollibee Foundation is now Jollibee Group Foundation, Inc.

By admin
Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
Post a Comment
Read more

Kitchen Superstar, Day 3 Episode Recap

By admin
Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
Post a Comment
Read more

Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

By admin
Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
Post a Comment
Read more