Simple Life Matters

Here's Idol sa Kusina Recipe for Episode 58- Aug. 19- CREAMY HOT COCOA COFFEE. Ingredients: 1 cup coffee 0.5 (1 ounce) packet hot cocoa 5 mini marshmallows 1/2 cup cream Procedure: 1. Pour hot coffee into your cup. 2. Stir in hot cocoa and cream. 3. Top with marshmallows and serve. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Tu

Here's how to make  ORANGE AND BANANA SHAKE. Ingredients: 1 pc orange 1-2 ripe banana 1 cup yogurt 1/2 cup crushed ice Procedure: 1. Place everything in a blender, serve. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Here's Idol sa Kusina Recipe for Episode 57-Aug. 12- OPEN-FACE OMELET WITH ASPARAGUS AND BACON. Ingredients: 500 g. green asparagus spears 6 pcs. eggs Salt 1 tsp. crushed black pepper corn 2 tbsp. vegetable oil 1 cup bacon 1 cup Mozzarella cheese shredded 20 g. fresh basil Procedure: 1. Preheat oven. 2. Snap off and discard tough ends of asparagus. Cut asparagus diagonally into ¼ inch pieces. Whisk together eggs, salt, and pepper in a bowl. 3. Heat oil in a 20-inch non-stick oven-proof pan over medium heat. Add bacon, and asparagus, and cook, stirring occasionally, for 2to 4 minutes or until bacon is thoroughly heated and asparagus is crisp tender. 4. Reduce heat to low and add egg mixture. As egg mixture starts to cook, gently lift edge of omelet with spatula, and tilt pan so uncooked portion flows underneath. Cook 2 minutes or until almost set. 5. Sprinkle oven with cheese. Wait for 1 minute or until cheese melts. Remove from oven, and carefully slide omelet on

Here's Idol sa Kusina Recipe for Episode 57-Aug. 12- ARROZ CHICKEN ALA CUBANA IN ESPESYAL. Ingredients: 1 kg. minced chicken meat 1 pc. chopped onion 3 cloves chopped garlic 1 tbsp. sugar 1/2cup. raisins ¼ cup tomato paste ½ cup chicken stock 1 tsp. seasoning powder 2 tbsp. cooking oil 10 pcs. Pita bread 5 pcs. ripe banana (saging Saba) 1 tsp. salt 1 tsp. white pepper powder 10 g. chopped spring onion Procedure: 1. Sauté in sauce pan oil, garlic, onion, tomato sauce, chicken stock, minced chicken until done. Add raisins, sugar, salt, pepper. Simmer for 2 minutes and set aside. 2. Deep-fry banana until golden brown and set aside. 3. Open each piece of Pita bread and fill it up with Arroz chicken a la cubana and fried banana. 4. Roll and place on plate. Garnish with chopped spring onion. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a

Here's Idol sa Kusina Recipe for Episode 57- Aug. 12 CHEF BOY's TANIGUE STEAK. Ingredients: 1kg. tanguigue steak 150 g. each cut per portion 30g. black olives cut into slices 20g. red bell pepper (small dice cut) 20g. green bell pepper(small dice cut) ¼ cup calamansi juice 10g. capers chopped 20g finely chopped white onion ½ jigger brandy ½ jigger white wine 50 g. butter 1 tsp.salt 1 tsp. white pepper powder 1 pc. dayap or US lemon cut into wedges 1 pc. small tomato, dice cut 1 tbsp. mustard Procedure: 1. Season with salt, pepper. Brush the tanguigue steak with mustard. ,Pan grill into frying pan,Flambé with brandy, white wine, until done, and set aside. 2. Sauté in sauce pot with olive oil, onion, bell pepper, tomato. Season with salt, pepper. Add butter, calamansi juice, black olives. 3. Place tanguigue steak on plate then pour on top with Mediterranean sauce. Garnish with lemon wedges. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMA

Find out the Top 10 “Ang Pinaka: Patok na Comfort Food sa Tag-ulan” this Sunday, August 19, 6:30 PM on GMA News TV 11. Comfort food is food that is always associated with a sense of home, nostalgia, or sentimental appeal. These are dishes that always give us an ‘Anton Ego moment’ where we are instantly transported back to childhood or to a special feeling of contentment. This Sunday, ‘Ang Pinaka’ brings you a list of some of the most favorite Pinoy comfort food on a cold, rainy Sunday night in the top ten ‘Ang Pinaka: Patok na Comfort Food sa Tag-ulan.’ Joining host Rovilson Fernandez for the ‘tikiman time’ are field correspondents Maey and Betong and guest correspondent Boobay.

US Chef Julia Child 100th Birthday Celebrated by Foodies. Foodies paid tribute Wednesday to celebrity chef Julia Child, marking the 100th anniversary of the birth of the woman who introduced Americans to exotic French delicacies like boeuf bourguignon. Across the United States, 100 restaurants celebrated with Child-inspired menus during the Julia Child Restaurant Week, which runs August 7-15. Happy 100th birthday to one (of) my idols, the one and only #JuliaChild!" cooking show host Paula Deen tweeted. Image credit:hookedonhouses A mock birthday party for Child, who died just short of her 92nd birthday in 2004, was held at the National Museum of American History, where her renowned Cambridge, Massachusetts kitchen is on display. source:AKTV