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Chicken Pandan with Curry Sauce Ingredients and Procedures. Ingredients: 1 Kg Chicken thigh Fillet 2 Tsp Paprika 1 Pc Lime 1 Pc Red Onion (Sliced) 4 Cloves Garlic (Minced) 1 Thumb Yellow Ginger (Crushed) 3 Pcs Finger Chili (Sliced) 1 Pc Red Bell Pepper (Sliced) 1 Pc Green Bell Pepper (Sliced) 2 Tbsp Curry Powder 2 Cups Coconut Milk 2 Pcs Kaffir Lime Leaves 1 Pc Lime 2 Tbsp Vegetable Oil 1 Bunch Cilantro Salt Pepper Pandan Leaves Oil for deep frying Procedure: https://goo.gl/li9mH3