Simple Life Matters

FRESH LUMPIANG UBOD WITH PEANUT SAUCE INGREDIENTS AND PROCEDURES. Ingredients: • 120 g pork belly, diced • 240 g small shrimp, peeled and minced • 6 cloves garlic, minced • 2 medium red onion, thinly sliced • 1 kg ubod, cut into thin strips • 2 tbsp cooking oil • 2 tbsp fish sauce •Water • Salt to taste • Black pepper to taste • Green lettuce leaves, trimmed and washed LUMPIA SAUCE INGREDIENTS: • 3 cups water • ½ cup soy sauce • 1 cup brown sugar • ½ tsp salt • 1 cup peanuts, unsalted, chopped • 1 head garlic, minced • 3 tbsps cornstarch • ¼ cup water • 3 tbsps peanut butter LUMPIA WRAPPER INGREDIENTS: • 1 cup flour • 1 ½ cups water • 3 eggs, beaten • 1 tsp salt • 1 tsp sugar • 1 tsp oil FOR FRIED LUMPIA • 10 pcs large – store bought wrapper 1. In a shallow pan, heat oil over medium heat. Sauté onion and garlic. Add pork and cook until lightly browned. Add shrimp and cook. Add fish sauce, water. Conti

THREE STYLE FRIED CHICKEN WINGS WITH DIPS (Siracha Chicken, Garlic- Parmessan Chicken, and Buffalo wings) INGREDIENTS AND PROCEDURES. Ingredients: For the Fried Chicken Wings: 1 Kg Chicken Wings ¾ cup Flour 2 tbsp Cayenne 2 tbsp Paprika Salt Pepper Procedure: • In a bowl combine flour, cayenne pepper, paprika, salt and pepper then dredge chicken with flour mixture. • Deep fry chicken wings until golden brown. • Toss fried chicken wings in the sauce /glaze. • Serve with Celery Sticks, Singkamas Sticks, Carrots Sticks and dips Veggie Sticks: Singkamas, cut into sticks Carrots, cut into sticks Celery, cut into sticks Sriracha Glaze Ingredients: ½ Cup Butter (Melted) 3 Tbsp Sriracha Hot Sauce Procedure: • Mix all ingredients together until smooth • When the mixture is thoroughly mix, toss the fried chicken onto the sauce/glaze then serve. Garlic – Parmessan glaze Ingredients: ½ Cup Butter (Melted) 4 Cloves Garlic (

SALTED PRETZELS COATED WITH CHOCOLATE CHRISTMAS WREATH INGREDIENTS AND PROCEDURES. Ingredients: 400 g Pretzels Sticks 400 g White Chocolate Green Food Colouring 1 Cup Red Candy Sprinkles Procedure: 1. Melt chocolate then add in green food colouring  2. Dip pretzel stick on white chocolate mixture then arrange into wreath on a serving plate or a cake board. 3. Drizzle left over chocolate then top candy sprinkles 4. Decorate with a red bow.

LECHON CARAJAY (PRITSON STYLE) WITH 3 DIPS AND VEGGIE STICKS INGREDIENTS AND PROCEDURES. Ingredients: 1 Kg Pork Belly 3 Pcs Bay Leaf 6 Cloves Garlic (Crushed) 2 Pcs Red Onion (Quartered) Salt Pepper Procedure: 1. On a pot combine all ingredients then pour water until pork is covered. Simmer until pork is fork tender. 2. Set aside to cool and dry. 3. Deep fry until crispy and golden brown. Dips: Liver Sauce 200 g Chicken Liver (Boiled until tender) 500 ml Stock from Boiling Liquid 2 Cups Breadcrumbs ½ Cup Vinegar 2 Tbsp Sugar 1 Tsp Soy 1 Pc Red Onion (Choopped) 2 Cloves Garlic (Chopped) 1 Pc Bay Leaf 1. Saute onion and garlic until fragrant then add in chicken liver. Saute for a minute. Add in the rest of the ingredients and bring to a simmer. 2. Remove bay leaf then transfer sauce into a blender. Then pure until smooth. Hoisin Sesame Sauce 1 Cup Hoisin Sauce 2 Tbsp Honey 2 Cloves Garlic (Minced) 1 Small T

Catch the Super Mario Run Collections in McDonalds. We're seeing double of Mario! Come and join the fun with every Happy Meal! Photo by rebelsweethrt on IG.

PAN DE SAL SARDINES PIZZA INGREDIENTS AND PROCEDURES. Ingredients: 1 Cup Sardines 1 Tsp Italian Seasoning 12 Pcs Large Pan De Sal 2 Cups Pizza Sauce 1 Pc Red Onion (Sliced) 1 Pc Red Bell Pepper (Sliced) 1 Pc Green Bell Pepper (Sliced) Mozzarella Cheddar Olive Oil Basil for garnish Procedure: 1. On a bowl combine sardines and Italian seasoning. 2. On a baking tray, spread pizza sauce over Pan de Sal. Top mozzarella and cheddar then top red onion, bell peppers and sardines. 3. Bake in the oven/oven toaster until cheese melts.

SWEET SPAGHETTI WITH MEATBALLS. Ingredients: 500 g Ground Beef 200 g Cheese 200 g Bread Crumbs 50 g Flour 1 pc Egg Salt Pepper 1 kg UFC Spaghetti Sauce 1 pc White Onion (Minced) 4 Cloves Garlic (Minced) 1 tsp Italian Seasoning (Optional) Salt Pepper 1 Pack Spaghetti (Cooked) Parsley  Parmesan Cheese Garlic Bread Procedure: 1. On a separate bowl combine flour, egg, breadcrumbs and ground beef. Roll into golf size balls then stuff with Cheese. Pan fry until golden brown. Set aside. 2. To make sauce, sauté onion and garlic until fragrant then add in UFC Spaghetti Sauce then bring to a simmer. Add in italian seasoning and meatballs then simmer for 5 minutes. 3. Plate spaghetti then top sauce and meatballs then garnish with parsley, parmesan shavings and serve with garlic bread.