Simple Life Matters

MALAYSIAN ONDE-ONDE INGREDIENTS AND PROCEDURES. Ingredients: 250 g Glutinous Rice Flour 200 ml Pandan Juice 150 g Palm Sugar, finely chopped 100 g Grated Coconut Procedure: 1. To make pandan juice, blend pandan 10 -20 leaves with 3 cups of water. Adjust water if necessary. 2. Bring a pot of water to boil. Prepare the dough. 3. In a bowl, combine glutinous rice flour and pandan juice to make a dough. Adding the pandan juice little by little and knead lightly. 4. Form the though into a small ball, flatten it then place palm sugar then roll it to form a ball. 5. Place the prepared balls into the boiling water. Cook it until it floats to the surface of the boiling water. Drain using a slotted spoon or a colander 6. Roll the cooked onde-onde to the grated coconut. Serve. 7. Enjoy!

JAPANESE YAKITORI INGREDIENTS AND PROCEDURES. Ingredients: 500 g Chicken Thigh Fillet 250 g Chicken Gizzards 250 g Chicken Liver 1 Cup Dark Soy Sauce ½ Cup Mirin 2 Tbsp Sake 2 Tbsp Brown Sugar 3 Cloves Garlic (Minced) 1 Large Thumb Ginger (Grated) Spring Onions (Garnish) Procedure: 1. Combine all ingredients on a bowl then marinade for 1 hour or up to 24 hours. 2. Skewer chicken thigh fillet, liver and gizzard 3. Grill then baste with marinade every turn. 4. Garnish with spring onion. 5. Enjoy!

KOREAN RICE ROLLS (GIMBAP) INGREDIENTS AND PROCEDURES. Ingredients: 4 Cups Japanese Rice (Cooked) 1 Tbsp Sesame Oil 1 Tbsp Sesame Seeds Salt 1 Cup Carrots (Julienne & Blanched) 1 Tsp Sesame Oil 1 Tsp Sugar Salt ½ Cup Spinach (Blanched) 1 Tsp Sesame Oil 2 Cloves Garlic (Minced) Salt Pepper 4 Pc Egg Salt Pepper 100 Grams Ground Pork 1 Tsp Soy Sauce 2 Tsp Honey 3 Cloves Garlic 1/3 Tsp Sesame Oil 1 Tsp Mirin Salt Pepper 4 Sheets Nori Kimchi (Chopped) 4 Pcs Crab Sticks (Pull apart into strips) Procedure: 1. Put rice on a bowl then combine sesame oil and sesame seeds then set aside. 2. Toss carrots with sesame oil and sugar then season with salt. Set aside 3. Toss spinach with sesame oil and garlic then season with salt and pepper. Set aside 4. Beat eggs then season with salt and pepper. Cook eggs omelette style then slice into thick strips. 5. Sautee ground pork with garlic then season with soy sauce, honey,

Have you ever played Gordon Ramsay Dash on your iOS gadget. The game is so addicting especially for those people in culinary and those who simply loves to eat. Watch a hunded videos of Gordon Ramsay Dash gameplay from Philippinesgoforgold Youtube Channel. JOIN GORDON RAMSAY AND COOK YOUR WAY TO SUCCESS! Travel around the globe and master your skills in unique restaurants w/ Gordon Ramsay as your guide! Build your restaurant empire! BATTLE OTHER PLAYERS ONLINE! Use strategy along with your culinary skills and battle other players or friends online to reach the top of the leaderboards! CHOOSE YOUR CHEF’S LOOK! Create your chef’s own personal look with the all new avatar system, a first for any DASH game! CELEBRITY CHEF BOSS BATTLES! Got what it takes to compete with the best? Face Gordon Ramsay and others in new Boss Battles! EARN AND TRADE ITEMS FOR BETTER RECIPES! Upgrade your recipes for even better rewards by collecting rare and unique items throughout the game!

GRILLED CHICKEN SALAD WITH LEMON VINAIGRETTE. Grilled Chicken: 300 grams Chicken Breast Fillet Paprika Salt Pepper Salad Greens: 1 Small Head Iceburg Lettuce 1 Small Head Romaine Lettuce 1 Small Head Lolo Rosso Lettuce ¼ Cup Black Olives (Sliced) ¼ Cup Green Olives (Sliced) 1 Block Kesong Puti (Crumbled) 1 Pc Red Bell Pepper (Minced) 3 Pcs Bacon (Fried until crispy then crushed) Vinaigrette: 2 Pcs Lemon 1 Cup Olive Oil 1 Pc Red Onion (Minced) Paprika – to taste Salt – to taste  Pepper – to taste  Sugar –to taste Procedure: 1. To make the Vinaigrette add lemon, red bell pepper and onion on a bowl then season with salt and pepper. Slowly whisk in olive oil. Set aside. 2. Season chicken with paprika, salt and pepper then grill. 3. To assemble, mix all lettuce then toss with vinaigrette. Top olives, kesong puti and sliced grilled chicken. Top bacon bits.

AVOCADO DESSERT INGREDIENTS AND PROCEDURES. 4 Pcs Avocado 1 Cup Cream 1 ½ Cup Semi Sweet Chocolate (Chopped) 2 Cups Cream 3 Tbsp Powdered Sugar Slivered Almonds Procedure: 1. On a food process and add cream and avocado then puree until smooth. Set aside. 2. On a double boiler add chocolate then melt. Set aside to cool 3. Whip cream and sugar until stiff then fold in chocolate. 4. To assemble spoon avocado mixture on a serving bowl then sprinkle almonds then top with chocolate cream. 5. Make 2-3 layers ending with avocado mixture and then top with slivered almonds.

TOFU AND MUSHROOMS INGREDIENTS AND PROCEDURES. 2 tablespoon olive oil 1 tablespoon cumin seeds  1 tablespoon turmeric powder 1 tablespoon red chilli powder 1 tablespoon Garam Masala 2 tablespoon coriander powder 2 cups water 2 large onions, sliced 200 grams mushroom  200 grams tofu coriander leaves salt to taste cooked brown rice pita bread Procedure: 1. In a pan, heat olive oil. Add cumin seeds, turmeric powder, onions, tomatoes, and water. Mix thoroughly and let it simmer. 2. Add the cumin, chilli powder and garam masala to the mixture. Mix it well.  3. Then add the tofu and mushrooms to the mixture. Season with salt and pepper and let it sit for a while so that the tofu absorbs all the flavour.  4. Serve with brown rice or Pita bread. Garnish with coriander leaves.