Simple Life Matters

Here's Idol sa Kusina Recipe for Episode Episode 53 - July 15 SIZZLING TOFU SISIG WITH CRISPY KANGKONG. Sizzling Tofu Sisig: 500g tofu, cubed 3 cloves garlic, minced 1 white onion, chopped 1 red bell pepper, chopped ½ cup mayonnaise 2 tbsp water 3 tbsp oyster sauce 1 tsp sugar ½ tsp parsley black pepper to taste 2 finger chilies, sliced ½ white onion, chopped Procedure: 1. Fry tofu in hot oil until golden brown. Drain in paper towels. 2. In bowl, combine mayonnaise, oyster sauce, sugar, parsley, water, and pepper. Mix well. 3. Heat the mayo mixture in low heat while stirring. Set aside. 4. Take your heated sizzling plate and add a small amount of vegetable oil. Saute garlic, bell pepper and onions until cooked, add in the tofu and mayo dressing and mix. 5. Top with sliced finger chili and onions. Serve hot. Crispy Kangkong: 1 bundle of kangkong 1 egg, beaten 1 cup cold water ½ tsp salt ¼ tsp pepper 1½ cup cornstarch ½ cup all-purpose flour cooking o

Here's Idol sa Kusina Recipe for Episode Episode 53 - July 15 MAGIC COCONUT CRUSTED TILAPIA STRIPS. Ingredients: ½ kilo tilapia fillets, cut into strips 1 8g sachet MAGGI MAGIC SARAP 1 cup all-purpose flour 1 egg, beaten 1 cup desiccated coconut oil for deep frying Procedure: 1. Season tilapia fillets with MAGGI MAGIC SARAP. Coat with flour, dip in egg wash and roll in desiccated coconut. Deep-fry until golden brown. Drain using paper towels to remove excess oil before serving. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of G

Here's Idol sa Kusina Recipe for Episode Episode  53 - July 15 GIANT STEAMED MAYA - MAYA WITH CHILI SAUCE. Ingredients: 1 big maya maya, cleaned salt and pepper to taste 1 stalk lemongrass 2 lime or lemon 1 thumbsized ginger pounded For sauce: 1/3 cup water ½ tbsp. tamarind paste or substitute 1 tbsp. lime juice + ½ tsp. soy sauce 3 cloves garlic 1 tbsp. brown sugar 1 thumb-size ginger, peeled and sliced 1 cup fresh cilantro leaves and stems 2 tbsp. fish sauce ½ red bell pepper, de-seeded and diced 1-2 fresh red chilies, minced (de-seeded if you prefer less heat) For garnish: fresh coriander, sliced limes slices of fresh cucumber tomato Procedure: 1. Prepare fish by rinsing it, then patting it dry. Make diagonal cuts into the side of the fish. 2. Squeeze the juice of 1-2 lime or lemon over and inside fish. Place pounded lemongrass and ginger inside the fish. Sprinkle surface with salt and pepper, set aside while you prepare the sauce. 3. Pla

Here's Idol sa Kusina Recipe for Episode 52 /July 8 [MAGIC BULALO SINIGANG ]. Ingredients: 1 kg beef shank, sliced 2 liters water 4 medium ripe tomatoes, sliced 1 medium onion, sliced 1 small labanos, sliced ½ cup sitaw, cut into 1½” pieces 1 20g pack MAGGI SINIGANG SA SAMPALOK MIX patis to taste 2 cups kangkong cut-ups 2 pcs siling panigang Procedure: 1. Boil beef shank in water with tomatoes and onion. Simmer over low heat until meat is tender and starting to disintegrate from the bone, approximately one and a half to 2 hours. 2. When tender, add in labanos. Cook for 3 minutes. Add sitaw and cook for another 2 minutes. 3. Stir in MAGGI SINIGANG SA SAMPALOC MIX. Bring to a boil. 4. Season with salt or patis. Add kangkong and remove from heat. Add siling panigang if desired. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of l

Here's Idol sa Kusina Recipe for Episode 52 /July 8- PINOY KARE- KARE ESPESYAL. Ingredients: 300g kilo beef (round or sirloin cut) cut into cubes 300g beef tripe 500g oxtail, cut 2 inch long 2 1/2 cups of peanut butter 1 cup toasted and ground peanut 1/4 cup grounded toasted rice 1/2 cup cooked bagoong alamang 2 pieces red onions, diced 2 heads of garlic, minced 4 tablespoons atsuete oil 4 pieces eggplant, sliced 1 inch thick, blanched 1 bundle Pechay cut into 2 pieces, blanched 1 bundle of sitaw cut to 2" long, blanched 1 banana bud, sliced, blanched 1/3 cup oil 8 cups of water Salt and pepper to taste Procedures: 1. In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock. 2. Heat oil and atsuete oil in a big pan or wok. 3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt and peppe

Here's Idol sa Kusina Recipe for Episode 52 / July 8- PORK MECHADO CLASSIC. Ingredients: 1 tbsp of margarine 1 tbsp oil 3 cloves of garlic, crushed 1/3 tsp salt 1 red onion, sliced 1 cup UFC BANANA KETCHUP 3 tomatoes, sliced 3 potatoes, cubed 2 small carrots, cubed 2 red bell peppers, cut into strips ½ cup water 500g pork liempo Procedure: In hot pan, sauté garlic and onion in oil and margarine. Add in sliced tomatoes and sauté for few minutes. Next add pork and sauté for a couple of minutes. Pour in ½ cup of water, sliced potatoes, carrots and red bell peppers. Simmer for about 15 minutes. Add UFC BANANA KETCHUP and season with salt and pepper to taste. Simmer until fully cooked. Serve with rice. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that

Kusina Master is now 45 minutes due to Public Demand and High Ratings! As Chef Boy Logro celebrates his birthday this July, what could be more wonderful than receiving the astounding support from his audiences? Certainly, Chef Boy Logro’s Kusina Master has been part of many Filipinos lives and because of their overwhelming support, more entertainingly clever tricks in preparing mouthwatering dishes happen as Kusina Master airs 45 minutes long beginning July 9. Chef Boy shares his gratitude on the wonderful gift he got for his birthday. “Alam niyo, hindi ko akalain na magiging ganito ka-successful ang Kusina Master. Sobrang biyaya ang binibigay ng Panginoon. At ngayong birthday ko, isang magandang regalo ang pagka-extend ng oras ng aming programa. Kaya marami pa kaming maihahandog sa mga patuloy na sumusuporta sa amin.” Meanwhile more challenges await Chef Boy Logro as “Master X”, a 5 minute cooking challenge segment, levels up. Will he survive the challenges? Also, find out t