Simple Life Matters

BANANA-LANGKA CREPE INGREDIENTS AND PROCEDURES. Ingredients: 4 pcs Saba (Hinog) 3 tbsp Sugar 2 tbsp Butter Crepe Batter: 1 Cup Flour 2 Pcs Eggs 2 Tbsp Butter (Melted) 2 Tbsp Sugar ½ Cup Milk ½ Cup Water ¼ tsp Salt Butter 1 cup Minatamis na Langka ½ cup Caramel Whipped Cream Procedure: - To make the saba; caramelize saba with sugar and butter. Set aside to cool. - To make crepe batter, combine all ingredients then strain. - Brush pan with butter then pour enough batter on a pan to make a thin layer of crepe wrapper. Lightly brown on one side then do the same on the other side. - Spoon caramelized banana on crepe wrapper then add langka. - Wrap like turon then drizzle caramel and top whipped cream.

HARDINERA INGREDIENTS AND PROCEDURES. Ingredients: 3 tbsp oil 4 tbsp butter 1 pc. white onion, chopped 3 cloves garlic, chopped  1 kilo pork tenderloin, diced into cubes  1 tsp salt 1 tsp pepper 2 cups chicken broth  1 cup tomato sauce 1 cup sweet pickles, diced  1 cup canned spiced ham ¼ cup raisins 1 cup pineapple tidbits, drained 1 pc red bell pepper, diced  1 small can liver spread  ½ - 1 cup Quezo de bola, grated 1 cup bread crumps 3 pcs eggs Banana leaves, softened and cut according to the shape of llanera For Garnish 2-3 pcs hard-boiled eggs, sliced 3-4 pcs pineapple slices  1 small green bell pepper, cut into fine strips  1 small red bell pepper, cut into fine strips Procedure: • Line the llanera with softened banana leaves. Brush the leaf with butter, set aside.  • In a sauté pan, heat oil and sauté onions, let it caramelize and add the garlic.  • Add the pork and sauté until it changes color. Season wit

DULCE PRENDA INGREDIENTS AND PROCEDURES. (Hopiang Kapampangan / La Naval Pastry) Ingredients: Crust: 2 cups araro (arrowroot) or cornstarch 2 cups all-purpose flour 1 tbsp. baking powder ½ tsp. salt 1 cup sugar plus 2 tbsp sugar 6 pcs. Egg yolks ½ cup Kakang gata (coconut milk) ½ cup margarine lemon rind Procedure: 1. In a bowl, mix all dry ingredients except sugar. 2. In another bowl, mix sugar with the remaining ingredients. 3. Using your hands, combine both sets of ingredients and knead into smooth paste dough. 4. Divide the dough into small balls of approximately 30 pieces and set aside. Filling: 3 cups boiled grated cundul (winter melon) 6 pcs egg yolks, slightly beaten 2 tbsp. butter ½ cup white sugar 1 cup gatas damulag (carabao’s milk) 1 can condensed milk dayap rind Procedure: 1. Mix all ingredients and cook over low fire, stirring frequently to avoid burning (at the bottom). 2. Continue cooking u

GRILLED PORK CHOPS WITH DRIED KAMIAS MARINADE INGREDIENTS AND PROCEDURES. Ingredients: 5 pcs Pork Chop 2 Inches Thick 1 cup Dried Kamias ¼ cup Orange Juice 2 tbsp Dijon Mustard 2 tbsp Canola Oil Salt Pepper 2 Pcs Sweet Potato 3 tbsp Honey Salt Pepper Procedure: - Puree dried kamias with orange juice, mustard, oil, salt and pepper. - Marinade pork chop with dried kamias mixture. - Grill pork chop for 8 mins on each side over medium heat. - Fry sweet potato then toss in honey. Season with salt and pepper.

TOGUE STICKS WITH MISO-SOY VINEGAR DIP INGREDIENTS AND PROCEDURES. Ingredients: 250 Grams Togue 1 Pc Carrots (Grated) 1 PC White Onion (Sliced) 3 Cloves Garlic (Minced) 100 Grams Tinapa Galungong 1 Tbsp Cooking Oil Salt Pepper Lumpia Wrapper Egg Wash Miso Soy Vinegar Dip: 2 Tbsp Japanese Miso Paste 1 Cup Vinegar 3 Tbsp Soy Sauce 1 Pc Red Onion (Minced) 2 Cloves Garlic (Miced) 1 Tsp Sugar 1 Thumb Garlic (Minced) Procedure: - Saute onion and garlic until fragrant. - Add in carrots and continue to cook for a minute. - Add togue and tinapa then cook for 3 minutes. Season with salt and pepper. - Spoon togue mixture on lumpia wrapper then roll into sticks seal with egg wash. - Fry until golden brown. To make soy vinegar, combine all ingredients. ALIGUE GLAZED CRISPY CALAMARES Ingredients: 300 g Squid (Sliced into rings) 2 Pcs Egg 1 Cup All Purpose Flour 2 Cups Japanese Breadcrumbs 2 Pcs Eggs (Beaten) 2 Ts

Join the Halloween fun! Check out the details for Cebu. Nothing is too spooky when you are with your family! McDonald’s wants you to have a lot of fun in celebrating Halloween! Get ready for lots of treats and tricks, bone-chilling prizes and more spooktacular surprises! Enter the Magical Kingdom Gates, play thrilling games at the Magical Kingdom Grounds and watch the Royal McSpectacle! WHEN:  October 29, 2016 WHERE:  World Trade Center, Manila BATCHES: Batch 1 – 8am to 11am Batch 2 – 12nn to 3pm Batch 3 – 4pm to 7pm REGISTRATION FEE: - Kids – P250 (Inclusive of Happy Meal, 1pc Chicken McDo with rice, Sunkist, Cape, Pumpkin Bag and Hat) - Companion – P85 (Inclusive of Cheeseburger with bottled Minute Maid) REGISTRATION PERIOD: September 1 to October 27, 2016 HOW TO REGISTER: Purchase your tickets at select McDonald’s stores To join Batch 1 (8am to 11am), please visit the following stores: - Airport Road - Alabang - Alimall - Dona Solenad - Forbes Town Center - FTI Ta

Creamy chicken tortellini soup Ingredients and Procedures. Ingredients: 4 Pcs Chicken Breast Fillet (Cubed) 1 Pc White Onion (Diced) 1 Pc Carrots (Peeled & Diced) 2 Clove Garlic (Minced) 2 Tbsp Flour 1 Tbsp Butter 500 ml Chicken Stock 500 ml Milk ½ Tsp Dried Basil ½ Tsp Dried Oregano 2 Tbsp Vegetable Oil Grated Parmesan Cheese Salt Pepper Parsley Procedure: - Saute onions and carrots then add in chicken breast fillet. Cook for 3 minutes then add in butter and flour, continue to cook for 2 minutes then add basil and oregano. - Add in chicken stock and milk then simmer until creamy then add in tortellini. Cook for another 3 minutes then add in grated Parmesan cheese. Tortellini Pasta Pasta: 1 Cup Flour 1 Pc Egg 1 Tbsp Olive Oil 1 Tsp Vinegar Pinch of Salt Pinch of Pepper Filling: 1 Cup Cream Cheese 1 Cup Spinach Salt Pepper Egg wash Procedure: - To make pasta, make a well with flour then add a