Simple Life Matters

Spicy Chao Fan- Budik Recipe in Amazing Cooking Kids. image and recipe credit: amazingcookingkids

Finally! I can be the next singing sensation! #NestlePH  and you too. Click on the link and/or image to learn more.

Idol sa Kusina Recipe EPISODE 3/JULY 17- PAELLA VALENCIANA. image and recipre credit:IdolsaKusina Ingredients: 30 grms. bacon macedon 50 grms. brunoise white onion 30 grms. brunoise peeled garlic 100 nl. olive oil 100 grms. chicken chunks 100 grms. pork chunks 150 ml. tomato sauce 5 grms. paprika 5 grms. saffron 1 kg. calrose rice 200 grms. squid rings 10 pcs. mussels 3 100-gram pcs. crabs cut into 4 10 pcs. clams 10 pcs. shrimps with shell 50 grms. red and green bell pepper batonnets 1 50-gram pc. chorizo de bilbao 50 grms. blanched and frozen green peas 2 pcs. hard-boiled eggs cut into wedges 2 pcs. lemon wedges 10 pcs. asparagus spears 10 grms. bouquet of parsley Procedure: 1. Over paella pan on open top burner, put bacon and stir from time to time for 3 minutes. Then add in onion, garlic, olive oil. 2. Sauté the chicken and pork. Add tomato sauce. Sprinkle with paprika, saffron, calrose rice. Then pour everything over the rice paella soup stock. 3.

Idol sa Kusina Recipe, EPISODE 3/JULY 17] BEEF SALPICADO Y PICANTE. image and recipe credit:IdolsaKusina Ingredients: 500 grms. beef tenderloin chunks 100 grms. chopped garlic 50 grms. white onion 50 grms. celery 2 jiggers red wine 1 tspn. paprika ¼ cup soy sauce 1 tspn. chicken powder 2 jiggers brandy 500 grms. mashed potato 1 tspn. salt 50 grms. chopped parsley 1 tspn. crushed peppercorn 1 cupped olive oil 50 grms. green chilli Bruschetta as many as needed Procedure: 1. Marinate for 10 minutes the beef tenderloin chunks together with garlic, paprika, soy sauce liquid seasoning, red wine, salt, pepper and olive oil. 2. Sauté the garlic in olive oil, celery, onion and green chilli. Flambé with brandy the marinated beef until done. 3. Have ready mashed potato on plate filled with sautéed beef salpicado. Garnish with crispy garlic chips and pair off with bruschetta. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in co

Watch the Second SONA of His Excellency President Benigno Simeon “Noynoy” C. Aquino III live stream online. The State of the Nation Address (SONA) 2011 will be delivered by "PNoy" on Monday, July 25, 2011, at the Batasang Pambansa Complex, Quezon City at around 3:00 PM or 4:00 pm. There will be a live coverage from different TV Station in the Philippines. Here you can find a live stream link and or embed Live Stream as being made available from a third party source. So keep on visiting this page for the SONA Update. The full transcript of PNoy's SONA 2011 speech will be posted here soon as it becomes available online. UPDATE: Pnoy SONA has been concluded, click here to read the full transcript.

Idol sa Kusina Recipe on EPISODE 3/JULY 17- GAMBAS AL AJILLO. image and recipe credit:idolsakusina Ingredients: 500 grms. tiger prawns, peeled and deveined 1 tspn. paprika ¼ cup calamansi juice 100 grms. chopped garlic ¼ cup olive oil 50 grms. chopped parsley 2 jiggers brandy 2 pcs. green chilli 30 grms. garlic chips 100 grms. banana leaves (round cut) 1 pc. white onion 30 grms. finely julienned pumpkin 30 grms. finely julienned carrots 1 tspn. crushed peppercorn To serve with 2 cups cooked rice Procedure: 1. Marinate for 10 minutes peeled shrimps in paprika, calamansi juice, salt, pepper and olive oil. 2. Sauté chopped garlic in hot olive oil. Add in shrimp and flambé with brandy. 3. Season with salt and pepper. 4. Have ready heated sizzling plate, brush with onion and oil. Bed with banana leaf. 5. Arrange Gambas Al Ajillo and cooked rice on sizzling plate. Garnish on top with julienned carrots and pumpkin. Sprinkle with crispy garlic chips and chopped par

Watch Idol Sa Kusina Episode 4-July 24 with celebrity guest Mark Herras and Kris Bernal stars of 'Time of Your Life'. Fiesta fare does not necessarily mean difficult to spread. This Chef Pablo "Boy" Logro emphatically proves to "Time of My Life" lovebirds Kris Bernal and Mark Herras when they visited the Idol saKusina executive kitchen. First course is CRISPY CHICKEN CHOW MEIN. The secret is to serve it right away so that the nest of fried noodles loses none of its delectable crispiness and crunch. Very filling and fulfilling, this Chinese staple is quite a treat, indeed. Then comes HERB SEAFOOD CREPE CASSEROLE which ups the ante in culinary skill and savvy. Kris and Mark are utterly floored by the cooking methods employed by Chef Pablo "Boy" Logro for this utterly divine masterpiece. Every juicy morsel leaves a memory in the tongue where one desires to chew endlessly, unwilling to finally swallow as it will cut short the astounding culinary e